Amiya's teacher had asked me to come in and help the kids cook something Indian, so we decided on samosas. Easy enough to make in school as long as everything was prepped. The kids were icked out by them, until they tasted them. Then it was looooooove. (And frankly, why not? Deep fried potatoes in a crispy shell? Spiced ground beef (more on that later) in a crispy shell? It's like a deep fried Happy Meal!)
We made both aloo mattar samosas (the favorite!) and spiced beef samosas. Amiya's teacher is of Pakistani descent, so she suggested beef for the kids who wouldn't try the potatoes. I know beef samosas aren't authentically Indian, but hey, it's all about Pakistani-Indian cooperation!
We used wonton skins (I know, not authentic!) and stuffed them and then fried them in a portable fryer. Amiya and I also brought in kheer and fresh mango for the kids to try. It was all a big hit!
My favorite part of the day was seeing "Mr. Vinay" talk with the kids. He was very good at containing 10 free spirited 4/5 year olds. He taught them to count to 3, say hello and goodbye (Namaste! for both - it's a 2 for 1 word!) and even showed them some Hindi words on the board. The kids were most excited about the word for cow - guy! They think it's great that you can yell, "There's a guy!" and what you're really saying is "There's a cow!" Vinay also told them about how people in India take baths - this topic is of endless fascination to Amiya - I suspect she imagines a lot more splashing and sploshing of water - but it wasn't so exciting for the kids!
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